[Food Series] Rosemary Carrot and Apple Hash

In preparation for a Sunday football game dinner, I came up with this side dish, hearty enough to feed hungry Saints fans and delicious enough to make again, even for a more refined bunch! I paired it with broiled Salmon and it was a hit! Enjoy!

Rosemary Carrot and Apple Hash Recipe

Ingredients
5 medium Yukon Gold Potatoes
1 large Gala Apple
2 medium Carrots
1 medium Shallot
1 tablespoon fresh Rosemary
2 tablespoons Olive Oil
Salt and Pepper

Chop the shallots, potatoes, apple and carrots into small bite-size pieces and finely chop your fresh rosemary. Preheat your oven to 400 degrees. In a deep pot, on medium heat, saute your shallots in a tablespoon of olive oil for about 3 minutes. Add the potatoes, apples, carrots and the other tablespoon of olive oil. Add salt and pepper and mix well. Cook on the stove top for about 5 minutes, then transfer to a baking dish and roast in the oven for about 45 minutes, making sure to stir them every 15 minutes or so. That's it! So simple and so delicious! Enjoy!

4 comments:

  1. What a unique idea, hey I'm in Louisiana too, thanks for linking up on Real Food Fridays. Pinning this to my healthy eating board, join us again.

    ReplyDelete
    Replies
    1. Thanks, Joyce! We are a Real Food Family as much as we can be, so it was great to find your site! I'll definitely be back for more linking and more sharing! There are tons of yummy real food recipes here. If you ever want to feature us, feel free to contact us! Who DAT! haha

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